Bruschetta di Pomodoro $7.95
Toasted Tuscan bread topped with chopped tomatoes, garlic, olive oil and basil
Melanzane all Parmigiana $12.95
Traditional Roman style eggplant parmesan
Polenta
e Porcini $9.95
Grilled Italian polenta topped with
a porcini mushroom cream sauce
Cozze al Sugo Piccante $12.95
Mussels sautéed with spicy tomato sauce
Tortino di Verdure $10.95
Grilled
vegetables and gorgonzola cheese layered and finished with aged balsamic
Frittura Ortomare $11.95
Fried calamari and zucchini served with tomato sauce
Calamari alla Piastra $12.95
Sauteed calamari and chorizo sausage tossed with arugula and cherry tomatoes
Polenta Trionfale $10.95
Grilled Italian polenta topped with prosciutto, shaved parmesan cheese and
truffle oil
Brodetto
di Vongole $15.95
Baby clams sautéed
with olive oil, garlic, parsley and white wine
Fritto
Misto di Mare $17.95
Traditional platter of
fried shrimp, scallops and calamari served with tomato sauce
Zuppa del Giorno $6.95
Chef’s homemade soup of the day
LE INSALATE (mixed salad greens)
Pere $8.95
With
gorgonzola cheese, sliced pears, walnuts and our signature lemon dressing
Autunnale $8.95
With apples, raisins, toasted almonds and strawberry vinaigrette
Ricca $8.95
With hearts of
palm, corn, cherry tomatoes, olives, aged balsamic and black truffle oil
Semplice $7.95
With cherry
tomatoes and extra virgin olive oil
I CARPACCI
Carpaccio
Classico $12.95
Thin sliced raw filet
mignon topped with olive oil, arugula and shaved parmesan cheese
Carpaccio Al Gorgonzola $12.95
Thin sliced raw filet mignon topped with melted creamy gorgonzola cheese
Carpaccio di Salmone $12.95
Thin sliced smoked salmon with arugula, red onion, capers and lemon
I RISOTTI (Italian arborio rice)
Cortina $18.95
With artichokes and sausage in a light creamy brandy sauce
Campagna $17.95
With porcini mushrooms in a light creamy cognac sauce
Crema di Scampi e Salmone $19.95
With shrimp and smoked salmon in a light creamy pink sauce
LE PASTE
Fusilli alla Puttanesca $15.95
Corkscrew
pasta with anchovies, capers and olives in a spicy tomato sauce
Aglio Olio e Peperoncino $14.95
Spaghetti with olive oil, garlic and red pepper flakes
Linguine e Vongole $19.95
Linguine with baby clams, white wine, olive oil, garlic and Italian parsley
Porcini e Noci $17.95
Fettuccine with porcini mushrooms and walnuts in a light cognac cream sauce
Gnocchi alla Catalana
$17.95
Homemade potato dumplings with
Italian bacon, eggplant and Port wine
Penne alla Vodka $15.95
Penne
pasta with chopped ham in a light vodka pink sauce
Farfalle Primavera $16.95
Bow
tie pasta tossed with mixed vegetables, olive oil and garlic
Linguine al Salmone e Carciofi $18.95
Linguine with smoked salmon, artichokes, olive oil and garlic
Fettuccine alla Bolognese $16.95
Fettuccine with Bolognese sauce, mushrooms and peas
Penne Pollo $20.95
Penne pasta with cuts of chicken breast in a sun dried tomato cream sauce
Spaghetti alla Carbonara $16.95
Spaghetti with bacon, eggs and parmesan cheese
Penne Montanara $17.95
Penne pasta with sausage, eggplant and mozzarella cheese with tomato sauce
Fettuccine Capesante
e Gamberi $22.95
Fettuccine with shrimp,
scallops, white wine, olive oil, garlic and cherry tomatoes
I SECONDI
Polenta e Salsiccie $20.95
Grilled
Italian sausages and polenta topped with a spicy tomato sauce
Vitella alla Parmigiana $27.95
Veal parmesan with tomato sauce and mozzarella cheese
Pollo Rustico $21.95
Chicken sauteed with sausage, mushrooms, potatoes and rosemary
Pollo alla Parmigiana $23.95
Chicken parmesan with tomato sauce and mozzarella cheese
Scaloppine Capperi e Limone $27.95
Veal scaloppine sauteed with white wine, olive oil, lemon and capers
I FILETTI (Filet Mignon) served with mashed potatoes and vegetables
Filetto al Pepe Verde $29.95
With a light cognac and green peppercorn sauce
Filetto ai Gorgonzola e Noci $29.95
With melted gorgonzola cheese and walnuts
Filetto ai Funghi Porcini $29.95
With a brandy and porcini mushroom sauce
Tagliata Toscana $28.95
Grilled,
sliced and served on a bed of arugula and cherry tomatoes
