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$25 MENU ~ 4:00 PM SEATING ONLY
APPETIZER
BRUSCHETTA ~ Toasted Tuscan bread with tomatoes, garlic, olive oil and basil
ENTREE
Choice of
GNOCCHI ALL'ARRABBIATA ~ Homemade potato dumplings with a light spicy tomato sauce
or
PENNE ALLA VODKA ~ Penne pasta with ham in a light vodka pink sauce
DESSERT
DOLCE DEL GIORNO E CAFFE' AMERICANO ~ Homemade dessert of the day served with coffee
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$35 MENU
BRUSCHETTA ~ Toasted Tuscan bread with tomatoes, garlic, olive oil and basil
Choice of
INSALATA SEMPLICE ~ Mixed baby greens with cherry tomatoes and extra vergin olive oil
or
ZUPPA DI POMODORO ~ Creamy tomato soup with basil and Parmesan cheese
ENTREE
GNOCCHI BOLOGNESE ~ Homemade potato dumplings with ground beef, tomato sauce, mushrooms, peas and Barolo wine
FARFALLE AL SALMONE ~ Bow tie pasta with smoked salmon in a light cream sauce
FUSILLI PUTTANESCA ~ Cork screw pasta tossed with olives, capers, anchovies and tmatoes
DESSERT
DOLCE DEL GIORNO E CAFFE' AMERICANO ~ Homemade dessert of the day served with coffee
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$45 MENU
APPETIZER
ANTIPASTO DELLO CHEF ~ Chef's assortment of house appetizers
Choice of
INSALATA SEMPLICE ~ Mixed baby greens with cherry tomatoes and extra vergin olive oil
or
ZUPPA DI POMODORO ~ Creamy tomato soup with basil and Parmesan cheese
ENTREE
Choice of
POLENTA E SALSICCIA ~ Grilled Italian sausages and polenta topped with a spicy tomato sauce
POLLO ALLA MEDITERRANEA ~ Chicken sauteed with tomatoes, roasted red pepper and kalamatta olives
FETTUCCINE AI FUNGHI PORCINI ~ Fettuccine tossed with porcini mushrooms in a light cognac cream sauce
DESSERT
DOLCE DEL GIORNO E CAFFE' AMERICANO ~ Homemade dessert of the day served with coffee
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$55 MENU
APPETIZER
ANTIPASTO DELLO CHEF ~ Chef's assortment of house appetizers
Choice of
INSALATA SEMPLICE ~ Mixed baby greens with cherry tomatoes and extra vergin olive oil
or
ZUPPA DI POMODORO ~ Creamy tomato soup with basil and Parmesan cheese
ENTREE
Choice of
RAVIOLI DI ARAGOSTA ~ Homemade lobster ravioli topped with a pink sauce with shrimp and scallops
FILETTO AL PEPE VERDE ~ Filet mignon topped with a light cognac and green peppercorn sauce
SCALOPPINE ALLE NOCI ~ Thinly slice tender veal sauteed with gorgonzola cheese and walnuts
PESCE ALLA LIVORNESE ~ Mahi-Mahi with tomatoes, capers, olives, onion and celery
DESSERT
DOLCE DEL GIORNO E CAFFE' AMERICANO ~ Homemade dessert of the day served with coffee
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